Grilled Tuna Lettuce Wrap
Total Time:
Prep
Inactive
Cook
Yield:
Level:
36 min
5 min
30 min
1 min
8 servings
Easy
Replace the bacon in your BLT with lean lightly grilled tuna and you've got a fit and scrumptious snack. I've also swapped out the bread for Boston lettuce for a sushi-inspired meal! Ingredients
6 oz sushi-grade ahi tuna Directions
1. Season ahi tuna with blacking redfish seasoning, to taste. Heat grill to medium-high. Lightly coat tuna on all sides with extra-virgin olive oil. Sear tuna for 30 seconds per side. Remove from grill and refrigerate for 30 minutes. Slice tuna into thin slices and set aside.
2. In a small bowl, whisk together Sriracha sauce and yogurt until combined; set aside. |
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